From Farm to Table: Azer Milk’s Quality Control Process Explained
Azer Milk maintains the highest standards of quality throughout every stage of the production process. Our “farm to table” approach ensures transparency, safety, and trustworthiness for our B2B clients.
Each cow on our farm is monitored for health and wellness using smart collars and tracking systems. Milk is tested immediately after milking for temperature, composition, and contamination, using advanced sensors.
In our processing facility, we perform multiple rounds of microbial and chemical testing. These include bacterial counts, antibiotic screenings, and nutritional analysis. Traceability systems allow us to track each batch from source to shelf, giving clients full visibility into the origin and quality of their products.
Our commitment to uncompromising quality helps us meet both Azerbaijani and international food safety standards—ensuring peace of mind for every client we serve.
